Easter Sunday

 Call (201) 843-1250 for reservations
Takeout orders must be done in advance

Appetizers

Pizza Rustica - $16.

Burrata Mozzarella, Roasted Peppers, Sliced Tomato & Prosciutto - $17.

Stuffed Peppers or Stuffed Artichokes - $16.

Zuppa di Mussels in White Wine and Garlic or Tomato Sauce - $16.

Crab Cakes - $20.

Octopus Salad - $21.

Soup

Lentil Soup - $10.

Pasta

Penne Amatriciana – $27.

Entrees

Filet of Red Snapper Marechiaro - $33.

Filet of Swordfish Provencale - $33.

Filet of Cod Messinese - $31.

Filet of Halibut Shallots & White Wine - $38.

Filet of Trout stuffed with Crab Meat - $29.

Filet of Salmon in Mustard Sauce with Asparagus Tips - $33.

Filet of Yellowfin Tuna Cajun-Style over Spinach - $33.

Lamb Shanks with Fresh Pappardelle - $36.

Roast Leg of Lamb Au Jus with Mashed Potatoes - $36.

Broiled Baby Rack of Lamb - $60.

Grilled Lamb Loin with French String Beans & Carrots - $48.

Virginia Ham with Pineapple Slices- $33.

Breast of Chicken Ligurian-Style with Sun-Dried Tomatoes - $28.

Veal Scallopine Toscana with Sherry Wine & Shitake Mushrooms - $29.

Osso Buco with Risotto - $45.

Beef Bracciole with Home-Made Gnocchi - $34.

Broiled Calves Liver with Bacon & Onions - $33.

Porterhouse Steak - $82.