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  • 53 W. Passaic St.
  • Rochelle Park, NJ 07662
  • (201) 843-1250
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  • 53 W. Passaic St.
  • Rochelle Park, NJ 07662
  • (201) 843-1250
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Sunday 1-9
Monday to Thursday 12-9
Friday 12-10
Saturday 3:30-10
  • Luncheon
  • Dinner
  • Specials

Dinner

Antipasti Freddi - Cold Appetizers

  • Vongole Fresche

    clam cocktail

  • Ostriche Fresche

    fresh oysters on the half shell, in season

  • Insalata ai Frutti di Mare

    fresh seafood salad

  • Antipasto Alla Nanni

    cold mixed antipasto

  • Prosciutto e Melone

    fresh melon topped with prosciutto

  • Mozzarella Caprese

    fresh mozzarella with prosciutto di parma & slices of tomato

  • Gamberoni Freddi con Salsa Cocktail

    Shrimp Cocktail

  • Polpa di Granchio All Americana

    colossal crabmeat cocktail

  • Pepperoni Rossi Arrosite con Acciuge

    fresh roasted peppers with anchovies

  • Carpaccio

  • Smoked Scottish Salmon

Antipasti Caldi - Hot Appetizers

  • Calamari Fritti

    fresh deep fried squids

  • Melanzane Farcite

    stuffed eggplant

  • Lumache Fra Diavolo

    escargot in a spicy tomato sauce

  • Bourguignon

    baked escargot served in mushroom caps

  • Vongole "Casino"

    clams casino

  • Vongole All' Oregano

    clams oreganata

  • Cappelle di Funghi Farcite

    stuffed mushroom caps

  • Zuppa di Vongole

    steamed clams in white wine or light tomato sauce

  • Zuppa di Cozze

    steamed mussels in white wine or light tomato sauce

  • Mozzarella in Carrozza

    prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried

  • Spiedino Venere

    mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce

  • Antipasto Caldo, Per Uno

    hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one

Zuppe - Soups

  • Zuppa del Giorno

    soup of the day

  • Minestrone

    soup of the day ahomemade vegetable soup

  • Stracciatella di Spinaci

    spinach egg drop and parmesan cheese in consomme

  • Tortellini in Brodo

  • Mixed Pasta Fagioli

    fresh made to order

Farinacei - Pasta

  • Ravioli o Manicotti al Sugo

    homemade cheese filled pasta

  • Gnocchi al Ragu

    homemade pasta dumplings with a ragu sauce

  • Rigatoni con Broccoli

    rigatoni with fresh broccoli

  • Tortellini Bolognese o ai Quattro Formaggi

    ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses

  • Cannelloni Alla Romana

    stuffed with minced meat, vegetables and seasoned with Italian herbs

  • Penne Arrabiata

    imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions

  • Vermicelli Primavera

    imported vermacelli with cream sauce and garden fresh vegetables

  • Fettuccine Alfredo

  • Linguine Alle Vongole Bianche o Rosse Marechiaro

    Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce

  • Linguine al Pesto

    linguine with green genovese sauce with basil, pine seeds, garlic and cheese

  • Spaghettini Puttanesca

    spaghettini with tomato sauce, anchovies and black olives

  • Spaghetti Carbonara

    spaghettini with a cream and egg sauce base, touch of onion and prosciutto

  • Farfalle ai Porcini

    with imported porcini mushrooms in a red sauce

  • Risotto Seafood

    imported Italian rice with clams, shrimp, scallops, lobster tails and mussels

  • Risotto ai Porcini

    imported Italian rice with imported mushrooms

Insalate - Salads

  • Insalata Mista della Casa

    mixed green salad

  • Insalata di Spinaci

    spinach salad

  • Rugola

    tender leaf bittersweet Italian salad, in season

  • Pomodoro e Cipolle e Fette

    sliced tomato and onions

  • Insalata Alla Cesare for Two

    romaine lettuce with anchovy dressing, Caesar Salad

  • Insalata Tricolore

    Rugola, endive and radicchio

  • Indivia Belga

    endive salad

  • Radicchio di Treviso al Formaggio (in season)

    fresh radicchio with our own dressing

Pesce e Crostacei - Fish & Shellfish

  • Trancia di Dentice Alla Griglia

    fillet of red snapper broiled, priced accordingly

  • Scampi Riviera

    with prosciutto and mozzarella

  • Gamberoni Francese o al Vino Bianco

    very delicately flavored sauteed shrimp, francese or with garlic and white wine

  • Piccole Code di Aragosta Alla Nanni

    tiny South American lobster tails broiled and topped with butter, garlic and white wine

  • Broiled Sea Scallops

  • Zuppa di Pesce (red or white)

    clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine

  • Aragosta del Maine

    Maine lobster - any style, priced accordingly

  • Gamberoni Alla Marinara

    shrimp with marinara sauce over linguine

  • Filetto di Sogliola Mugnaia o Alle Mandorle

    fillet of sole meuniere or sauteed with almonds

  • Trancia Di Salmone Alla Nanni

    poached fresh salmon with tricolor salad

  • Pesce Spada Alla Modenese

    broiled swordfish topped with onions and sauteed in Balsamic vinegar

  • All Entrees Include Potato Du Jour

Pollo - Chicken

  • Pollo Alla Francese

    lightly egg battered breast of chicken sauteed in butter and lemon sauce

  • Pollo Tre Amici

    breast of chicken with prosciutto, mushrooms and herbs

  • Pollo a Modo Nostro

    breast of chicken with mushrooms and artichokes and white wine

  • Pollo Ortolano

    sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes

  • Petto di Pollo Alla Monte Carlo

    smothered with mushrooms, crabmeat, and mozzarella cheese, then baked

  • Pollo Scarpariello

    breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style

  • All Entrees include Potato du Jour

Vitello - Veal

  • Scaloppine di Vitello Alla Parmigiana

    veal topped with Italian mozzarella cheese

  • Scaloppine di Vitello A La Francese

    lightly egg battered veal scaloppine sauteed in lemon

  • Scaloppine di Vitello Alla Marsala

    veal scaloppine sauteed in marsala wine with mushrooms

  • Scaloppine di Vitello con Peperoni e Salciccia

    veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce

  • Piccata di Vitello

    veal scaloppine sauteed in butter, lemon and capers

  • Costoletta Alla Nanni

    a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce

  • Saltimbocca Alla Romana

    veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach

  • All Entrees Include Potato Du Jour

Dalla Griglia - From the Broiler

  • Broiled Calf's Liver

    with bacon and onions

  • Prime NY Cut Sirloin Steak

  • Center Cut Prime Broiled Filet Mignon

  • Broiled Baby Rack of Lamb

  • Broiled Veal Chop

  • All Entrees Include Potato Du Jour

Altri Piatti - Other Entrees

  • Fegato di Vitello Alla Veneziana

    calf's liver sauteed with onions and vinegar

  • Costata D'Agnello Arrabiata

    rack of lamb sauteed in garlic and oil with peppers and mushrooms

  • Costoletta di Vitello Alla Milanese

    center cut veal rib milanese topped with tricolore salad

  • Medaglioni di Vitello Nettuno

    veal medallions topped with crab meat, mozzarella and asparagus

  • All Entrees Include Potato Du Jour

Legumi - Vegetables

  • Scarola Aglio e Olio

    escarole sauteed with garlic and oil

  • Broccoli Saltati Aglio e Olio

    broccoli sauteed with garlic and oil

  • Spinaci Aglio e Olio

    spinach sauteed with garlic and oil

  • Zucchini Fritti

    deep fried zucchini sticks

  • Scarola Affogata

    poached escarole, garlic flavored

  • Asparagi al Formaggio

  • Fagiolini Marinara o Alle Mandorle

    string beans with marinara sauce or sauteed with almonds

  • Broccoli di Rapa (in season)

    bitter broccoli tip, in season

Dolci e Caffe

  • Spumoni

  • Tortoni

  • Zabaione with Ice Cream and Strawberries

  • Chocolate Mousse Cake

  • Cheese Cake

  • Chocolate Mousse

  • Cannoli

  • Tartufo

  • Tiramisu

  • Lava Cake

  • Vanilla and Chocolate Ice Cream

  • Sherbet, Assorted Flavors

  • Fresh Strawberries

  • Mixed Berries (in season)

  • Melon (in season)

  • Selection of Fresh Fruit Sherbet in Its Original shell

  • Espresso

  • Cappuccino

  • Special Cappuccino with Liqueur

  • Irish Coffee

  • Coffee or Sanka

  • Tea

Items and pricing subject to change without notice.
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