Thanksgiving

Thanksgiving Specials 2024
Serving 1pm - 7pm
For reservations please call (201) 843-1250
Thursday Nov. 28th

Appetizers

Buffalo Mozzarella, Sliced Tomato, Roasted Peppers & Prosciutto - $17.

Stuffed Artichokes or Stuffed Peppers - $16.

Stuffed Zucchini Flowers - $16.

Crab Cakes with Remoulade Sauce - $20.

Zuppa di Mussels, White Wine and Garlic or Marinara Sauce - $16.

Soup

Turkey Soup or Pumpkin Soup - $12.

Pasta

Rigatoni Amatriciana - $27.

Entrees

Traditional Roast Turkey with Mashed Potatoes, Sweet Potatoes, Wild Rice,
Stuffing, Brussel Sprouts, Cranberry Sauce and Corn Relish - $45.

Filet of Swordfish Livornese - $34.

Filet of Red Snapper Marechiaro - $34.

Stuffed Calamari with Spaghetti - $30.

Filet of Salmon in Mustard Sauce with Asparagus Tips - $34.

Grilled Whole Branzino - $45.

Surf & Turf: Petit Filet Mignon with Lobster - $58.

Veal Scallopini Toscana with Shitake Mushrooms & Sherry Wine - $29.

Breast of Chicken Marsala - $27.

Virginia Ham with Pineapple Slices - $30.

Veal Shank Osso Buco with Risotto - $45.

Beef Bracciole with Gnocchi - $34.

Pork Chop alla Pizzaiola - $33.

Lamb Shanks with Pappardelle - $35.

Broiled Calves Liver with Bacon & Onions - $33.