Luncheon
Appetizers - Cold
- Roasted Peppers and Anchovies
- Shrimp Cocktail
- Clams Cocktail
- Insalata Frutti di Mare
- Prosciutto e Melone
- Cold Antipasto
- Oysters (In Season)
- Smoked Salmon
- Lump Crabmeat Cocktail
Appetizers - Hot
- Hot Antipasto - For One
- Stuffed Mushrooms
- Spiedino Venere
- Mozzarella in Carrozza
- Fried Calamari
- Clams Oreganata
- Eggplant Rollatine
- Zuppa di Mussels
- Zuppa di Clams
- Escargot
Bourguignon or Fra Diavolo
Zuppa - Soup
- Zuppa del Giorno
- Minestrone
- Tortellini in Brodo
- Stracciatella Fiorentina
- Pasta e Fagioli
Cold Platters
- Tomato Stuffed with Shrimp Salad
- Tomato Stuffed with Tuna Salad
- Poached Salmon
- Chef's Salad
- Spinach Salad
- Caesar Salad for Two
- Caesar Salad Topped with Grilled Chicken
- Tricolor Salad
Pasta
- Ravioli or Manicotti
- Fettuccine Alfredo O Bolognese
- Homemade Cannelloni alla Romana
- Vermicelli Primavera
- Tortellini alla Panna
- Spaghetti ai Fruitti di Mare
- Penne Arrabbiate
- Linguine with White or Red Clam Sauce
- Penne Vodka Sauce
Poultry Specialties
- Chicken Francese
- Pollo Scarpariello
- Polo Cacciatore
- Pollo ai Balsamico Vinegar
- Breast of Chicken Parmigiana with Linguine
- Breast of Chicken, White Wine
Veal Specialties
- Veal cutlet Parmigiana with Linguine
- Veal Francese
- Veal Piccata Butter and Capers
- Veal Marsala with Mushrooms
- Veal Nanni
Medaglioni di Vitello Cream Sauce with Cognac
- Veal Pizzaiola
Sausage and Peppers
Seafood Specialties
- Shrimp Parmigiana
with Linguine
- Shrimp Marinara
with Linguine
- New England Boston Scrod Oregano
- Scallops, White Wine or Broiled
- Calamari Marinara or Luciana
with Linguine
- Lemon Sole, Broiled or Francese
- Zuppa di Pesce (Red or White)
Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine
- Special Fish of the Day
Waiter will gladly advise you
Assorted Specialties
- Sliced Sirloin Steak
- Center Cut Loin of Pork
in Natural Juices
- Sliced Filet Mignon Pizzaiola
- Sweetbreads with Madeira Wine
- Broiled Calves Liver
Bacon and Onions
- Sausages and Peppers Pizzaiola
- Beef Braciola Served with Gnocchi
(Potato Dumplings)
Vegetali
- Broccoli Saute
- Spinaci Saute
- String Beans Marinara
- Zucchini Fritti
- Asparagus Parmigiana
- Mushrooms Saute
Dolci e Caffe
- Spumoni or Tortoni
- Tartufo
- Melon (In Season)
- Fresh Strawberries
Market Price
- Homemade Cheese Cake
- Chocolate Mousse Cake
- Cannoli
- Raspberries (In Season)
- Lava Cake
- Espresso
- Cappuccino
- Coffee - Regular or Decaf
- Tea
- -All Entrees include House Salad and Potato of the Day-