Luncheon

Appetizers - Cold

  • Roasted Peppers and Anchovies

  • Shrimp Cocktail

  • Clams Cocktail

  • Insalata Frutti di Mare

  • Prosciutto e Melone

  • Cold Antipasto

  • Oysters (In Season)

  • Smoked Salmon

  • Lump Crabmeat Cocktail

Appetizers - Hot

  • Hot Antipasto - For One

  • Stuffed Mushrooms

  • Spiedino Venere

  • Mozzarella in Carrozza

  • Fried Calamari

  • Clams Oreganata

  • Eggplant Rollatine

  • Zuppa di Mussels

  • Zuppa di Clams

  • Escargot

    Bourguignon or Fra Diavolo

Zuppa - Soup

  • Zuppa del Giorno

  • Minestrone

  • Tortellini in Brodo

  • Stracciatella Fiorentina

  • Pasta e Fagioli

Cold Platters

  • Tomato Stuffed with Shrimp Salad

  • Tomato Stuffed with Tuna Salad

  • Poached Salmon

  • Chef's Salad

  • Spinach Salad

  • Caesar Salad for Two

  • Caesar Salad Topped with Grilled Chicken

  • Tricolor Salad

Pasta

  • Ravioli or Manicotti

  • Fettuccine Alfredo O Bolognese

  • Homemade Cannelloni alla Romana

  • Vermicelli Primavera

  • Tortellini alla Panna

  • Spaghetti ai Fruitti di Mare

  • Penne Arrabbiate

  • Linguine with White or Red Clam Sauce

  • Penne Vodka Sauce

Poultry Specialties

  • Chicken Francese

  • Pollo Scarpariello

  • Polo Cacciatore

  • Pollo ai Balsamico Vinegar

  • Breast of Chicken Parmigiana with Linguine

  • Breast of Chicken, White Wine

Veal Specialties

  • Veal cutlet Parmigiana with Linguine

  • Veal Francese

  • Veal Piccata Butter and Capers

  • Veal Marsala with Mushrooms

  • Veal Nanni

    Medaglioni di Vitello Cream Sauce with Cognac

  • Veal Pizzaiola

    Sausage and Peppers

Seafood Specialties

  • Shrimp Parmigiana

    with Linguine

  • Shrimp Marinara

    with Linguine

  • New England Boston Scrod Oregano

  • Scallops, White Wine or Broiled

  • Calamari Marinara or Luciana

    with Linguine

  • Lemon Sole, Broiled or Francese

  • Zuppa di Pesce (Red or White)

    Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine

  • Special Fish of the Day

    Waiter will gladly advise you

Assorted Specialties

  • Sliced Sirloin Steak

  • Center Cut Loin of Pork

    in Natural Juices

  • Sliced Filet Mignon Pizzaiola

  • Sweetbreads with Madeira Wine

  • Broiled Calves Liver

    Bacon and Onions

  • Sausages and Peppers Pizzaiola

  • Beef Braciola Served with Gnocchi

    (Potato Dumplings)

Vegetali

  • Broccoli Saute

  • Spinaci Saute

  • String Beans Marinara

  • Zucchini Fritti

  • Asparagus Parmigiana

  • Mushrooms Saute

Dolci e Caffe

  • Spumoni or Tortoni

  • Tartufo

  • Melon (In Season)

  • Fresh Strawberries

    Market Price

  • Homemade Cheese Cake

  • Chocolate Mousse Cake

  • Cannoli

  • Raspberries (In Season)

  • Lava Cake

  • Espresso

  • Cappuccino

  • Coffee - Regular or Decaf

  • Tea

  • -All Entrees include House Salad and Potato of the Day-

Items and pricing subject to change without notice.