Dinner
Antipasti Freddi - Cold Appetizers
- Vongole Fresche
clam cocktail
- Ostriche Fresche
fresh oysters on the half shell, in season
- Insalata ai Frutti di Mare
fresh seafood salad
- Antipasto Alla Nanni
cold mixed antipasto
- Prosciutto e Melone
fresh melon topped with prosciutto
- Mozzarella Caprese
fresh mozzarella with prosciutto di parma & slices of tomato
- Gamberoni Freddi con Salsa Cocktail
Shrimp Cocktail
- Polpa di Granchio All Americana
colossal crabmeat cocktail
- Pepperoni Rossi Arrosite con Acciuge
fresh roasted peppers with anchovies
- Carpaccio
- Smoked Scottish Salmon
Antipasti Caldi - Hot Appetizers
- Calamari Fritti
fresh deep fried squids
- Melanzane Farcite
stuffed eggplant
- Lumache Fra Diavolo
escargot in a spicy tomato sauce
- Bourguignon
baked escargot served in mushroom caps
- Vongole "Casino"
clams casino
- Vongole All' Oregano
clams oreganata
- Cappelle di Funghi Farcite
stuffed mushroom caps
- Zuppa di Vongole
steamed clams in white wine or light tomato sauce
- Zuppa di Cozze
steamed mussels in white wine or light tomato sauce
- Mozzarella in Carrozza
prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried
- Spiedino Venere
mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce
- Antipasto Caldo, Per Uno
hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one
Zuppe - Soups
- Zuppa del Giorno
soup of the day
- Minestrone
soup of the day ahomemade vegetable soup
- Stracciatella di Spinaci
spinach egg drop and parmesan cheese in consomme
- Tortellini in Brodo
- Mixed Pasta Fagioli
fresh made to order
Farinacei - Pasta
- Ravioli o Manicotti al Sugo
homemade cheese filled pasta
- Gnocchi al Ragu
homemade pasta dumplings with a ragu sauce
- Rigatoni con Broccoli
rigatoni with fresh broccoli
- Tortellini Bolognese o ai Quattro Formaggi
ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses
- Cannelloni Alla Romana
stuffed with minced meat, vegetables and seasoned with Italian herbs
- Penne Arrabiata
imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions
- Vermicelli Primavera
imported vermacelli with cream sauce and garden fresh vegetables
- Fettuccine Alfredo
- Linguine Alle Vongole Bianche o Rosse Marechiaro
Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce
- Linguine al Pesto
linguine with green genovese sauce with basil, pine seeds, garlic and cheese
- Spaghettini Puttanesca
spaghettini with tomato sauce, anchovies and black olives
- Spaghetti Carbonara
spaghettini with a cream and egg sauce base, touch of onion and prosciutto
- Farfalle ai Porcini
with imported porcini mushrooms in a red sauce
- Risotto Seafood
imported Italian rice with clams, shrimp, scallops, lobster tails and mussels
- Risotto ai Porcini
imported Italian rice with imported mushrooms
Insalate - Salads
- Insalata Mista della Casa
mixed green salad
- Insalata di Spinaci
spinach salad
- Rugola
tender leaf bittersweet Italian salad, in season
- Pomodoro e Cipolle e Fette
sliced tomato and onions
- Insalata Alla Cesare for Two
romaine lettuce with anchovy dressing, Caesar Salad
- Insalata Tricolore
Rugola, endive and radicchio
- Indivia Belga
endive salad
- Radicchio di Treviso al Formaggio (in season)
fresh radicchio with our own dressing
Pesce e Crostacei - Fish & Shellfish
- Trancia di Dentice Alla Griglia
fillet of red snapper broiled, priced accordingly
- Scampi Riviera
with prosciutto and mozzarella
- Gamberoni Francese o al Vino Bianco
very delicately flavored sauteed shrimp, francese or with garlic and white wine
- Piccole Code di Aragosta Alla Nanni
tiny South American lobster tails broiled and topped with butter, garlic and white wine
- Broiled Sea Scallops
- Zuppa di Pesce (red or white)
clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine
- Aragosta del Maine
Maine lobster - any style, priced accordingly
- Gamberoni Alla Marinara
shrimp with marinara sauce over linguine
- Filetto di Sogliola Mugnaia o Alle Mandorle
fillet of sole meuniere or sauteed with almonds
- Trancia Di Salmone Alla Nanni
poached fresh salmon with tricolor salad
- Pesce Spada Alla Modenese
broiled swordfish topped with onions and sauteed in Balsamic vinegar
- All Entrees Include Potato Du Jour
Pollo - Chicken
- Pollo Alla Francese
lightly egg battered breast of chicken sauteed in butter and lemon sauce
- Pollo Tre Amici
breast of chicken with prosciutto, mushrooms and herbs
- Pollo a Modo Nostro
breast of chicken with mushrooms and artichokes and white wine
- Pollo Ortolano
sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes
- Petto di Pollo Alla Monte Carlo
smothered with mushrooms, crabmeat, and mozzarella cheese, then baked
- Pollo Scarpariello
breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style
- All Entrees include Potato du Jour
Vitello - Veal
- Scaloppine di Vitello Alla Parmigiana
veal topped with Italian mozzarella cheese
- Scaloppine di Vitello A La Francese
lightly egg battered veal scaloppine sauteed in lemon
- Scaloppine di Vitello Alla Marsala
veal scaloppine sauteed in marsala wine with mushrooms
- Scaloppine di Vitello con Peperoni e Salciccia
veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce
- Piccata di Vitello
veal scaloppine sauteed in butter, lemon and capers
- Costoletta Alla Nanni
a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce
- Saltimbocca Alla Romana
veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach
- All Entrees Include Potato Du Jour
Dalla Griglia - From the Broiler
- Broiled Calf's Liver
with bacon and onions
- Prime NY Cut Sirloin Steak
- Center Cut Prime Broiled Filet Mignon
- Broiled Baby Rack of Lamb
- Broiled Veal Chop
- All Entrees Include Potato Du Jour
Altri Piatti - Other Entrees
- Fegato di Vitello Alla Veneziana
calf's liver sauteed with onions and vinegar
- Costata D'Agnello Arrabiata
rack of lamb sauteed in garlic and oil with peppers and mushrooms
- Costoletta di Vitello Alla Milanese
center cut veal rib milanese topped with tricolore salad
- Medaglioni di Vitello Nettuno
veal medallions topped with crab meat, mozzarella and asparagus
- All Entrees Include Potato Du Jour
Legumi - Vegetables
- Scarola Aglio e Olio
escarole sauteed with garlic and oil
- Broccoli Saltati Aglio e Olio
broccoli sauteed with garlic and oil
- Spinaci Aglio e Olio
spinach sauteed with garlic and oil
- Zucchini Fritti
deep fried zucchini sticks
- Scarola Affogata
poached escarole, garlic flavored
- Asparagi al Formaggio
- Fagiolini Marinara o Alle Mandorle
string beans with marinara sauce or sauteed with almonds
- Broccoli di Rapa (in season)
bitter broccoli tip, in season
Dolci e Caffe
- Spumoni
- Tortoni
- Zabaione with Ice Cream and Strawberries
- Chocolate Mousse Cake
- Cheese Cake
- Chocolate Mousse
- Cannoli
- Tartufo
- Tiramisu
- Lava Cake
- Vanilla and Chocolate Ice Cream
- Sherbet, Assorted Flavors
- Fresh Strawberries
- Mixed Berries (in season)
- Melon (in season)
- Selection of Fresh Fruit Sherbet in Its Original shell
- Espresso
- Cappuccino
- Special Cappuccino with Liqueur
- Irish Coffee
- Coffee or Sanka
- Tea